via thestantonsocial.com, ny.eater.com, spitzerscorner.com, gustorganics.com
Help! In planning for an upcoming NYC trip in November, I can’t stop researching and finding new places to eat. Every time I hear anything positive about a New York restaurant, it goes on my ever-growing list. I’ve now sufficiently identified upwards of 20 restaurants I’m dying to try.
Let’s think about how many meals (lunches and dinners) we’ll ACTUALLY need over the course of four days. That’s about eight. So needless to say, I’m going to need to prioritize or plan on eating Manhattan out of house and home.
Maybe it’s because this is my first for-fun NYC trip since high school (every visit since has been for work), and I’m trying to make sure I get my foodie fix. I also signed up for New York Groupons a couple months ago to get some good deals on restaurants, (good travel tip, by the way) and I bought three so those are non-negotiable.
But I now need to be cut off. Here’s a quick rundown. I’m in desperate need of some expertise; what can get the axe? What HAS to be on here that I’m missing?
Momofoku
Stand
Spotted Pig
Levain
Spitzers
Stanton Social
Suenos
Stecchino
Gustorganics
Eataly
Co.
Prune
A Salt and Battery
The Breslin
Public
Sigmund Pretzelshop